Gingergarlic paste

Gingergarlic paste is the easy way of preparing and storing ginger garlic paste which is more fresh and healthier than store brought ginger garlic paste.You can store it in refrigerator for a week or freeze up to 3 months by adding more salt as this act as preservative.Moreover store brought paste are not flavorful as the homemade one.You can also check out how to peel garlic fast , how to peel small onion fast .By preparing this  ginger garlic paste at home you can save lots of time and will make your life easier 🙂 .

Ingredients:

  • Ginger & Garlic (equal portion)

Recipe:

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  • Remove the skin of ginger using peeler.Take equal amount of ginger and garlic and grind them into fine paste by adding little water.

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  • Refrigerate for a week in air tight container and if its more than week freeze up to 3 months by adding more salt to it.

BeFunky Collage

Homemade Gingergarlic paste & Storing
Homemade gingergarlic paste
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. Ginger & Garlic - equal portion
Instructions
  1. Press the garlic with knife or spoon and the skin comes out automatically.Now easily you can remove the skin.
  2. Remove the skin of ginger using peeler.Take equal amount of ginger and garlic and grind them into fine paste by adding little water.
  3. Refrigerate for a week in air tight container and if its more than week freeze up to 3 months by adding more salt to it.
Notes
  1. You can also check out how to peel small onion/pearl onion fast , how to peel garlic fast and easy in the above content
Akshayascooking http://www.akshayascooking.com/

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