Tahini Sauce in 5 mins(Sesame Sauce)

Tahini Sauce is prepared from grinding sesame seeds with garlic,lime juice,salt and little water.This can be served as dip or salad spread and my favorite is using in hummus and as chutney for Dosa 😉 .This is quick and easy vegan recipe in 5 mins which can be made thick dip or thin as salad spread by adding required water while grinding.



Homemade Tahini Sauce
Serves 5
Tasty Dip in 5 mins
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. Sesame seeds(white)- 1 cup
  2. Salt- as required
  3. Lime juice-3 tbsp
  4. Garlic-4 cloves chopped
  5. Olive oil-3 tsp
  6. Water-1/2 cup (adjust based on consistency while grinding)
Instructions
  1. Add raw sesame seeds ,chopped garlic cloves in food processor.
  2. Add lime juice and 1/4 cup of water and grind to coarse paste as shown below. If you wanna use Tahini sauce later then add lime juice while serving or else if you are going serve it right away when u prepare then add lime juice while grinding.
  3. Add 3 tsp of olive oil ,you can also add more if you want 😉 and remaining 1/4 cup of water.
  4. Grind to fine paste , if you want like spread in salad then add little water or else serve it as chutney with dosa.
Notes
  1. Do not add lime juice while grinding with other ingredients if you are going to use it later,just while serving mix the lime juice with Tahini paste.
  2. You can use it as dip or spread in salad and I loved it with dosa as it tasted similar to thoviyal 😉
  3. Add water while grinding based on what consistency you want.
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Detailed recipe:

  • Add raw sesame seeds ,chopped garlic cloves in food processor

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  • Add lime juice and 1/4 cup of water and grind to coarse paste as shown below. If you wanna use Tahini sauce later then add lime juice while serving or else if you are going serve it right away when u prepare then add lime juice while grinding.

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  • Add 3 tsp of olive oil ,you can also add more if you want 😉 and remaining 1/4 cup of water.

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  • Grind to fine paste , if you want like spread in salad then add little water or else serve it as chutney with dosa.

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Note:

  • Do not add lime juice while grinding with other ingredients if you are going to use it later,just while serving mix the lime juice with Tahini paste.
  • You can use it as dip or spread in salad and I loved it with dosa as it tasted similar to thoviyal 😉
  • You can also check out hummus recipe where tahini sauce is used to give enhance flavor

Tahini Sauce

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