Chicken liver pepper fry in 10 mins

Chicken liver pepper fry is delicious starter or side dish for rice or roti which has pepper flavor all over the chicken liver which makes it more tempting and mouthwatering.To impress guest by cooking with just 10 mins is awesome right?? Cook time for this Chicken liver pepper fry is just 10 mins and tasty too 🙂 .You can mix it with rice and just consume it like that it will really taste divine 😉 😉 . While serving to kids just lower the spice powder they will really love this because of its soft texture.Check out ZERO OIL ADDED CHICKEN FRY recipe too
Chicken liver pepper fry


  • Chicken liver – 250 gm
  • Turmeric powder- 1 tsp
  • Coriander powder – 2 tsp
  • Chilli powder- 2 tsp
  • Pepper powder – 2 tsp
  • Salt-to taste
  • Gingergarlic paste – 2 tsp
  • Green chilli – 2
  • Oil-3 tbsp

liver fry

Detailed recipe with pictures:

Add turmeric to liver and after 5 mins rinse it well with water.

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For marination add turmeric,coriander powder,chili powder,pepper powder,salt,ginger garlic paste to the liver.Let all the spices get soaked into liver about overnight in refrigerator or just 10 mins before you cook.I prefer soaking overnight 😉

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Add oil to pan and once hot add the marinated liver.Now close the lid and cook for about 10 mins.No need to add water because after 5 mins of cooking it will ooze out water naturally.


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Slit the green chilli and add to the cooked liver.Saute for a min and serve hot with roti or rice.

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Chicken liver pepper fry

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