Egg fry | Muttai Varuval

Egg fry is quick tasty starter for your guests by just boiling the egg and adding chili/pepper powder and salt to it or cooking the boiled egg with onion,chili powder ,sambar powder and salt.If you are new to cooking then egg helps a lot to make tastier recipes and if you are throwing party then prefer this recipe as starter ;).You can serve it as quick snacks for kids too and it is perfect side dish for rasam rice or curd rice or briyani. You can also check this link to cook perfect boiled egg . This dish tastes more yummy by adding more oil generously 😉


  • Eggs -4
  • Chilli powder-2 tsp
  • Sambar powder-2 tsp
  • Shallots/onion-4
  • Salt- to taste
  • Oil-2 tbsp


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  • Heat pan with oil and once hot add chilli powder,sambar powder ,salt saute for a min.Add the shallots and saute for a min.

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  • Cut the eggs in half and add it to the spicy mixture.Cook on both the sides for 2 mins.

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Serving Suggestions:

Serve egg fry as starter with your favorite Dip

Serve as side dish for briyani or curd rice or rasam rice 


egg feature


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