Ragi Porridge | Finger millet Porridge (Low Fat breakfast in 5 mins)

Ragi Porridge is very good for our health and mostly i take this for my breakfast and after 2 hrs I consume 5 almonds +1 dates .Ragi Porridge is highly nutritious which contains loads of fiber,dates,walnuts,shredded coconut,any fruits of your choice and most importantly no sugar 😉  so by this way you consume healthy and protein rich food start of the day 😀 !!




You can also check out other  Ragi Idly , Ragi Upma , Ragi Cookies ,Ragi Malt , Ragi Puttu/Ragi cake.My mom always tells me to consume ragi for at-least once in a week as it has a higher rate of fiber and makes your tummy full with less calorie.

Ragi Porridge



Ingredients:

  • Ragi flour – 1/2 cup
  • Dates -2 chopped
  • Water -1 and 1/4 cup
  • Walnut powder-2 tsp
  • Grapes-6
  • Strawberry-1 (optional)
  • Shredded coconut-2 tsp

Ragi Porridge

Ragi Porridge recipe:

  • Boil water in pan.

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  • Mix ragi flour and little water such that there are no lumps in separate bowl.

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  • Add the diluted ragi mixture,chopped dates, to boiling water and keep on stirring 3-4 minutes until ragi gets thickened.

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  • Pour ragi porridge in bowl and garnish with walnuts powder ,grapes,shredded coconut.

Ragi Porridge

If you really found this post useful please do give your valuable comments and share with your loved ones using your social account which will make me motivated !!You can also follow us on facebook ,twitter and pinterest !!!!!!!! Happy Cooking 😀

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