Ragi Puttu is steamed ragi flour which is very good for health.My mom always tells me to consume ragi for atleast once in a week as it has a higher rate of fiber,gluten free and makes your tummy full with less clories.For adults we can make ragi idly,ragi upma and prepare this ragi cake for kids ;).You can also check out other Ragi Porridge , Ragi Kanji (Salt version) , Ragi Idly , Ragi Puttu , Ragi cookie , Ragi mug cake
- Ragi flour- 2 cup
- water-3/4 cup
- Sugar-1/3 cup
- badam powder- garnish
- coconut flakes-garnish
- Add ragi flour to bowl and add little by little water such that there is moisture all over the flour.Dont add more water to the flour just sprinkle the water all over the flour to make it moist.The texture should be like crumbled one.
- Add the moist ragi flour to the puttu maker.
- Add water to bottom of the cooker and close the lid on medium heat.Once steam comes out from vent pipe place puttu maker on top of it.Steam it for about 15-20 mins.
- Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked.
- Add sugar to ragi puttu and mix it well.Garnish with coconut flakes or walnut or badam powder based on ur liking.
- While adding water make sure you dont make it like batter consistency just sprinkle the water all over so that it is moist all over the flour and no lumps.
- After steaming puttu should be moist and if its dry then you need to steam it for some more time.
- Garnish with your fav topping like cashews or walnut or coconut.
If you really found this post useful please do give your valuable comments and share with your loved ones using your social account which will make me motivated !!You can also follow us on facebook ,twitter and pinterest !!!!!!!! Happy Cooking 😀
1,213 total views, 1 views today