Ragi Porridge is very good for our health and mostly i take this for my breakfast and after 2 hrs I consume 5 almonds +1 dates .Ragi Porridge is highly nutritious which contains loads of fiber,dates,walnuts,shredded coconut,any fruits of your choice and most importantly no sugar 😉 so by this way you consume healthy and protein rich food start of the day 😀 !!
You can also check out other Ragi Idly , Ragi Upma , Ragi Cookies ,Ragi Malt , Ragi Puttu/Ragi cake.My mom always tells me to consume ragi for at-least once in a week as it has a higher rate of fiber and makes your tummy full with less calorie.
- Ragi flour – 1/2 cup
- Dates -2 chopped
- Water -1 and 1/4 cup
- Walnut powder-2 tsp
- Strawberry-1 (optional)
- Shredded coconut-2 tsp
Ragi Porridge recipe:
- Boil water in pan.
- Mix ragi flour and little water such that there are no lumps in separate bowl.
- Add the diluted ragi mixture,chopped dates, to boiling water and keep on stirring 3-4 minutes until ragi gets thickened.
- Pour ragi porridge in bowl and garnish with walnuts powder ,grapes,shredded coconut.
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Ragi Puttu/Fingermillet cake
Ragi Malt/Ragi Kanji (Salt Version)
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