Mushroom Gravy

Mushroom Gravy is simple & tasty dish which takes only 10 mins to prepare.This goes well with roti or rice and I love it when it is hot and spicy. When I don’t have meat in my home but if I feel like eating non veg I usually cook mushroom or soya this really gives non veg flavor :p 😉 . My husband used to say when he was a bachelor he prefers mushroom the most as it took him less time to cook and moreover it tastes so yummy .

Mushroom Gravy

  • Mushroom -8
  • Oil – 1 tbsp
  • Cardamom-2
  • Jeera/cumin – 1 tsp
  • Onion – 1
  • Tomato -1
  • Salt –as required
  • Turmeric – 1 tsp
  • Green chilli – 2
  • Chilli powder – 1 tbsp.
  • Coriander powder – 1 tbsp
  • Garam masala – ½ tbsp.
  • Coriander leaf- garnish
  • Ginger garlic paste – 2 tsp
  • Lime juice- 1 tsp


  • Clean mushroom with water by adding turmeric to it.

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  • Heat pan with oil and add cardamom,jeera &onion. Add salt and once onion gets cooked add ginger garlic paste.

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  • After raw flavor of ginger garlic disappears add tomato ,turmeric,green chilli and saute it well.

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  • Add coriander,chilli and garam masla and saute for min.Add Mushroom and mix it well & close the lid for 10 mins.Water oozes out from mushroom so don’t add water to it

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  • Open the lid and you can see the water in the pan and is ready to eat.If you want thick gravy cook for another 5 mins and garnish with coriander leaf and lime juice.


Serving Suggestions:

Serve Mushroom Gravy with roti or rice or in sandwich

Mushroom Gravy


  • Never add water to mushroom because water naturally oozes out from it
  • You may sprinkle pepper powder to the Mushroom Gravy at last as per your taste

Mushroom Gravy

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